Oenologie : fondements scientifiques et technologiques / coord. Claude Flanzy
Secondary Author Flanzy, Claude Country França. Publication Paris : Technique & Documentation, cop. 1998 Description XXXII, 1311 p. : il. ; 25 cm Series Sciences & techniques agroalimentaires) ISBN 2-7430-0243-3 CDU 663.2| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 663.2 - O | Indisponível | Not available | 238386 |
Total holds: 0
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